Ping's Seafood, one of Chinatown's most celebrated restaurants, was created to offer its guests a real taste of Hong Kong with an innovative twist. With an extensive menu of traditional dim sum and freshly killed seafood specialties, Ping's takes guests into a daring world of the culinary arts. Open since 1998, this venue has
earned the reputation of the go-to spot for a unique dining experience. Conveniently located in the heart of Chinatown and Queens, Ping's gives New Yorkers the chance to dine as they would in Hong Kong without ever having to leave town.